Delicious and well-known international recipes
Globally there are different food recipes famous as they are tasty, healthy, and easy to make. There are some best foods recipes which people of all ages like to eat such as “Chinese food,” “Italian food,” and “Continental food” and “Mongolian food”.
Italian Chicken Parmesan
To start this recipe:
- Preheat the oven to 450° F.
- Coat the pan with oil (Olive Oil).
- Take and clean the Chicken Breast pieces.
- Season the chicken from both sides with pepper and salt.
- In a bowl, add one cup of Italian-style bread crumbs and basil to taste.
- Season this mixture with salt and pepper as well.
- Mix the ingredients.
- Add in a quarter cup of grated parmesan cheese, mix again.
- Cover a plate with aluminum foil, set it aside.
Take three eggs in a bowl, beat them lightly. Get the baking pan put one chicken breast in it. Dip the chicken into the egg mixture and then put the piece of chicken into the breadcrumb mixture. Coat both sides evenly. Put the chicken in the baking pan. Arrange all chicken pieces onto a baking pan. Roast for fifteen minutes and ready to serve.
Chinese Chicken Chowmein
Marinate chicken cubes with salt and pepper. In a bowl, combine water chestnuts, mushrooms, and onions with 1 tbsp soy sauce. Stir to coat evenly; drain the excess liquid from the vegetables. Combine eggs and corn starch in another small bowl, mix well, then set aside for later use. Add chicken cubes to coated vegetables until well combined. Heat the oil in a pan or work on medium-high heat.
Now add the chicken and vegetable mixture into the pan/wok with 1 tbsp soy sauce. Push the mixture to one side of the pan or wok. Pour the egg mixture into the other section of the pan/wok and cook until scrambled. Add straw mushrooms, water chestnuts, onions, and sesame oil to the cooked chicken-vegetable mixture. Season the broth with salt and pepper if desired. Add noodles into it and stir till cooked. Serve the Chowmein with some dressing.
The cuisine of Mongolia is as rich as the landscape. The Mongolian people have a long history of herding animals, primarily sheep and cattle, reflected in their diet. Mongolian food is often cooked over an open fire, or a stove called a “suutee.”Some famous Mongolian food recipes are following.
Mongolian Fish Curry
Curry consists of tender white fish in a mild creamy sauce. The sauce is made of coconut milk and spices (coriander, cumin, turmeric).
Rome Bonci Pizza
Pizza is baked in a rectangular shape. The base is made of flour, yeast, water, and oil, and then baked the dough adding semolina and olive oil to the pizza. Now add basil leaves, some salt, spread tomatoes sauce, and sliced mozzarella on already baked dough. Again bake the pizza for some minutes in an oven.
Japan Ramen Noodles
Cook the marinated chicken with salt and pepper in the skillet. Cook the chicken for 5 min until turns brown. Then cook the chicken in the oven, and when cooked, cover it with foil. Now for broth, add ginger, garlic, in oil cook until softened. Add soy sauce, marine, and stock for boiling. Now add mushrooms and salt. Cut the scallions, jalapeno, and thin chicken pieces. In the end, add boiled eggs and ramen noodles to the broth.